Work flow of beef and selai sa nama ea nku

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Qoba ho kopana pakeng tsa ho qhibiliha kapa lilae le oksijene moeeng, ‘me u etse hore lilae li be bonolo ho felisa phofo e bakoang ke granulation.

3. Hlooho ea seha ea nama ea khomo le ea nama ea nku e tsamaisoa ke phetiso e sa fetoheng e sa fetoheng.

4. Ha u khaola lesela le kentsoeng ka parafine, hobane e khomarela moeli oa boka ba selae se fetileng, ho etsoa selae sa selae sa lilae tse ngata.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.