Work flow of beef and naman yankakken

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Ka guje wa hulɗa tsakanin narkewa ko yanka da oxygen a cikin iska, kuma sanya yankan sumul don kawar da foda da ke haifar da granulation.

3. Mai yankan naman naman naman sa da naman naman naman naman nama ana sarrafa shi ta hanyar ci gaba da canzawa.

4. Lokacin yankan naman da aka haɗa da paraffin, saboda yana manne da gefen kakin zuma na yanki na baya, an yi wani yanki na yanki da yawa.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.