Work flow of beef and trancheuse de mouton

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Éviter le contact entre la fonte ou les tranches et l’oxygène de l’air, et rendre les tranches lisses pour éliminer la poudre causée par la granulation.

3. La tête de coupe de la trancheuse à bœuf et à mouton est entraînée par une transmission à variation continue.

4. Lors de la coupe du tissu inclus en paraffine, car il adhère au bord de cire de la tranche précédente, une bande de plusieurs tranches est réalisée.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.