Work flow of beef and секач овчетине

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Избегавајте контакт између растопа или кришки и кисеоника у ваздуху, и учините кришке глатким да бисте елиминисали прах настао гранулацијом.

3. Глава за сечење говедине и овчетине покреће се помоћу непрекидно променљивог преноса.

4. Приликом сечења парафинског ткива, јер пријања уз воштану ивицу претходног пресека, прави се трака од више кришки.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.