Work flow of beef and qo’y go’shti kesgich

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Eritma yoki bo’laklar va havodagi kislorod o’rtasida aloqa qilishdan saqlaning va granulyatsiya natijasida paydo bo’lgan kukunni yo’q qilish uchun bo’laklarni silliq qilib qo’ying.

3. Mol go‘shti va qo‘y go‘shti to‘g‘raguvchining to‘sar boshi uzluksiz o‘zgaruvchan uzatma bilan boshqariladi.

4. Parafin o’rnatilgan to’qimalarni kesishda, u oldingi bo’lakning mum chetiga yopishganligi sababli, bir nechta bo’laklardan bo’lak chizig’i tayyorlanadi.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.