Work flow of beef and 양고기 슬라이서

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. 용융물 또는 조각과 공기 중의 산소와의 접촉을 피하고 조각을 매끄럽게 만들어 과립으로 인한 분말을 제거하십시오.

3. 쇠고기와 양고기 슬라이서의 커터 헤드는 무단 변속기로 구동됩니다.

4. 파라핀이 포매된 조직을 절단할 때 이전 슬라이스의 왁스 가장자리에 접착되기 때문에 여러 슬라이스의 슬라이스 스트립이 만들어집니다.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.