Lamb processed with a lammeskærer is better for cooking

1. The mutton itself has a relatively obvious smell, especially those mutton that have been refrigerated for a period of time, the smell is heavier. If you take it to the mutton slicer for slicing before cooking, you will find that the smell of mutton is not so strong.

2. The mutton slicer can control the thickness of mutton, which is easy to cook and saves time.

The mutton processed by the mutton slicer not only dilutes the mutton taste of the mutton, but also because it can precisely control the thickness of the mutton roll, the mutton tastes more tender, and this kind of mutton is more suitable for cooking.