Brugsvejledning frozen meat slicer mutton slicer

1. Justering

When adjusting, first loosen and fasten the copper column nut, then turn the nut and the copper column to adjust the thickness direction. After the thickness is adjusted, the nut and the copper column must be tightened. Do not power on if the turret is parallel to the blade. The knife plate must be lower than the blade of the frozen meat slicer and the mutton slicer can be turned on for cutting.

2. Udskift bladet

(1) Insert the hexagonal handle into the hole on the side of the machine, turn it to adjust the direction of the disc and then change the knife. When changing the knife, loosen the two hexagonal screws of the blade and insert the blade to replace it.

(2) When using the frozen meat slicer and mutton slicer, it is also necessary to pay attention to always rubbing oil on the knife basin to avoid sticking. If there are tablet tails and fine fragments, it shows that the softening is not appropriate or the blade is not sharp, and it must be replaced or sharpen the knife.

The use of frozen meat slicer mutton slicer includes some usage skills, using correct operation methods, adjusting accessories, and replacing blades can prolong the service life of the slicer.