Measures to avoid too broken naman sa da naman naman yanki

1. Tabbatar da amincin sassa da abubuwan haɗin gwiwa. Yayin aikin, tabbatar da cewa kowane ɓangaren kayan aikin yana kulle sosai kuma ba a kwance ba. Idan sako-sako ne, ba kawai zai kasa yanke yanka masu gamsarwa ba, har ma ya haifar da babbar illa ga kayan aiki; tabbatar da wani kusurwa na yanka. Bayan daidaita kusurwar slicer, yi ƙoƙarin kada ku daidaita kusurwar yadda kuke so, in ba haka ba zai yi wuya a yanke yankan yankan manufa ko tsalle-tsalle.

2. Matsar da mariƙin kayan aiki da sassan da ke kan mariƙin kayan aiki kaɗan gwargwadon yiwuwa. Domin dukkansu an daidaita su tare da kafaffen kati, idan suka yi ta motsawa akai-akai, hakan zai haifar da lalacewa tsakanin katin da ramin katin, cikin sauki ko sako-sako, kuma yana haifar da matsala wajen yankewa.

3. Keep the microtome clean. After each use, clean the wax chips and wax chips on the microtome, and then wipe the surface with engine oil to avoid cross-contamination and affect the life of the knife holder.

4. Tabbatar cewa muhallin cikin gida ya bushe da tsabta. Kowane kayan aiki yana da yanayin da ya dace da yanayin pH na iska. Idan iska tana da ɗanɗano kaɗan, kayan aikin yana da haɗari ga tsatsa da samuwar fim ɗin oxide, kuma duk lokacin da aka yi amfani da microtome, dole ne ku yi amfani da cubes kankara don daskare cubes na kakin zuma, kuma akwai allunan bleaching na ruwan dumi kusa da microtome, wanda zai yi. shafi zafi na iska. Don haka, ya kamata a samar da kayan bushewa ko na’urar sanyaya iska yayin yanka.