Measures to avoid too broken inyama yenkomo kunye nenyama yegusha

1. Qinisekisa ukuthembeka kwamalungu kunye namacandelo. Ngexesha lokusebenza, qinisekisa ukuba yonke indawo yesixhobo itshixiwe ngokuqinileyo kwaye ayikhululekanga. Ukuba ikhululekile, ayiyi kuphumelela kuphela ukusika izilayi ezanelisayo, kodwa iphinde ibangele umonakalo omkhulu kwisixhobo; qinisekisa i-engile ethile yezilayi. Emva kokulungelelanisa i-angle ye-slicer, zama ukungahlengahlengisi i-angle ngokuthanda, kungenjalo kuya kuba nzima ukusika izilayi ezifanelekileyo okanye ukutsiba izilayi.

2. Hambisa isibambi sesixhobo kunye namalungu kwisibambi sesixhobo kancinci kangangoko. Ngenxa yokuba zonke zihlanganiswe kunye nekhadi elisisigxina, ukuba zihamba rhoqo, ziya kubangela ukuguga phakathi kwekhadi kunye ne-slot yekhadi, kulula ukukhulula okanye ukukhulula, kwaye kubangela ubunzima ekusikeni.

3. Keep the microtome clean. After each use, clean the wax chips and wax chips on the microtome, and then wipe the surface with engine oil to avoid cross-contamination and affect the life of the knife holder.

4. Qinisekisa ukuba indawo yangaphakathi yomile kwaye icocekile. Isixhobo ngasinye sinendawo yaso efanelekileyo kunye neemeko zomoya ze-pH. Ukuba umoya ufumile ngokwentelekiso, isixhobo sithambekele ekubeni nomhlwa kunye nokwakheka kwefilimu ye-oxide, kwaye ngalo lonke ixesha i-microtome isetyenzisiweyo, Kufuneka usebenzise iityhubhu zomkhenkce ukukhenkceza iityhubhu zewax, kwaye kukho iipilisi zokujija amanzi ashushu ecaleni kwe-microtome, eya kuthi. kuchaphazela ukufuma komoya. Ngoko ke, izixhobo zokomisa okanye ukuchithwa kwe-air-conditioning dehumidification kufuneka kuxhotyiswe xa kunqunyulwa.