Efficient collaborative operation process of yaj slicer

Now whether it is a hot pot restaurant or eating it by yourself, everyone likes to use a lamb slicer for slicing, which is convenient, fast and evenly sliced. The structure of the machine is complex, how do the various parts perform efficient and cooperative operation and processing?

There are many types and scales of mutton slicers. Generally speaking, the small lamb slicing machines that we usually see are fat intestines, which can meet general needs. They are simple and practical, but not efficient. The meat slicers used in those large food processing companies are more of the large slicers with fast slicing speed. Here is an introduction to its components.

First of all, it mainly includes four main components. Some of the structures contained in these four components have tapered knives. Of course, this knives are used to cut the lamb, and the barrel used to hold the lamb is also one of the main components. The mutton slicer also includes a gear box and some gear transmission mechanisms. The joint cooperation of these different types of transmission devices can make the work of slicing lamb work coherently and efficiently.

Thaum cov menyuam yaj slicing tshuab tau pib, lub kaus-puab-puab kis tau tus mob mechanism pib, thiab tom qab ntawd nws tau txais kev txuas nrog lub tsav ntawm phau ntawv ntaus ntawv. Thaum cov menyuam yaj uas yuav tsum tau ua tiav yog nchuav rau hauv, lub phaj thawb sab hauv yuav thawb tus menyuam yaj mus rau hauv cov cuab yeej riam muaj, pib slicing.