Inqubo yokusebenza ngokubambisana ephumelelayo ye isiceli sewundlu

Manje noma ngabe iyindawo yokudlela yebhodwe elishisayo noma uzidlela wedwa, wonke umuntu uthanda ukusebenzisa isisiki imvu ukuze asike, esilula, esisheshayo futhi esisikwe ngokulinganayo. Isakhiwo somshini siyinkimbinkimbi, izingxenye ezihlukahlukene zenza kanjani ukusebenza kahle nokubambisana nokucubungula?

Kunezinhlobo eziningi nezikali zabasiki bezimvu. Ngokuvamile, imishini emincane yokusika amawundlu esivame ukuyibona ingamathumbu amakhulu, angahlangabezana nezidingo ezijwayelekile. Zilula futhi ziyasebenza, kodwa azisebenzi kahle. Izisiki zenyama ezisetshenziswa kulezo zinkampani ezinkulu ezikhiqiza ukudla zingabanye abasiki abakhulu abanejubane lokusika. Nasi isingeniso sezingxenye zayo.

Okokuqala, ihlanganisa ikakhulukazi izingxenye ezine eziyinhloko. Ezinye zezakhiwo eziqukethwe kulezi zingxenye ezine zinemimese ecijile. Yiqiniso, le mimese isetshenziselwa ukusika iwundlu, futhi umgqomo osetshenziselwa ukubamba imvu nawo ungenye yezingxenye eziyinhloko. I-mutton slicer ihlanganisa nebhokisi legiya kanye nemishini yokuhambisa igiya. Ukubambisana ngokuhlanganyela kwalezi zinhlobo ezahlukene zemishini yokudlulisela kungenza umsebenzi wokusika iwundlu usebenze ngokuhambisana nangempumelelo.

Lapho umshini wokusika amawundlu uqalwa, indlela yokudlulisela yangaphakathi emise okwesambulela iqala ukuqala, bese ixhunywa ngokuzenzakalelayo nedrayivu yedivayisi eyenziwa ngesandla. Lapho iwundlu elidinga ukucutshungulwa lithelwa phakathi, ipuleti elingaphakathi lizophusha iwundlu emshinini wombese Lapho, qala ukusika.