Nqaij nyuj thiab nqaij nyuj slicer kev soj ntsuam ceev faj

1. Tag nrho cov khoom siv hluav taws xob siv los ntawm nqaij nyug thiab nqaij nyuj slicer yog txaus;

2. Kev kuaj smear thiab pH kuaj tau tsim nyog;

3. The cleaning pipe is disassembled, and at the same time, it is connected to the recovery pipeline of the beef and mutton slicer, and the butterfly valve can be opened;

4. Txoj hauj lwm ntawm tag nrho cov hloov valve thiab twj tso kua mis tswj keyboards ntawm cov nqaij nyug thiab mutton slicer yuav tsum raug.

5. Qhov kub ntawm cov dej khov ua tau raws li tus qauv, qhov kub thiab txias yog 1-2 ℃, thiab lub siab yog 3-4bar;

6. Tag nrho cov kev ntsuas ntawm cov cuab yeej yog nyob rau hauv tus txheej txheem ntau yam.