ബീഫ്, മട്ടൺ സ്ലൈസർ inspection precautions

1. All energy supply used by beef and mutton slicer is sufficient;

2. The smear test and pH test are qualified;

3. The cleaning pipe is disassembled, and at the same time, it is connected to the recovery pipeline of the beef and mutton slicer, and the butterfly valve can be opened;

4. The position of all valve switches and pump control switches of the beef and mutton slicer should be correct.

5. The temperature of ice water meets the standard, the temperature is 1–2℃, and the pressure is 3–4bar;

6. ഉപകരണങ്ങളുടെ എല്ലാ പാരാമീറ്ററുകളും സ്റ്റാൻഡേർഡ് പരിധിക്കുള്ളിലാണ്.