Txhim kho txoj haujlwm tsis yooj yim ntawm nqaij nyug thiab nqaij nyuj slicer

Cov nqaij nyug thiab nqaij nyug hlais tuaj yeem txiav ntau cov nqaij nyug thiab nqaij nyuj slices nyob rau lub sijhawm luv luv. Nws muaj qee txoj haujlwm uas yooj yim dua rau kev puas tsuaj. Rau cov haujlwm no, ua nws txoj haujlwm tu thiab siv lub tshuab txiav kom zoo dua.

1. Cov kabmob: Kev ua haujlwm siab ceev ntawm nqaij nyug thiab nqaij nyug slicer yuav ua rau cov kabmob bearing loj heev. Yog li ntawd, nws yog ib qho tsim nyog los hloov cov kabmob txhua lub sijhawm. Yog tias nws tawg lawm, koj tuaj yeem siv cov pliers me me los tshem nws. Yog hais tias muaj ib tug tsis ua hauj lwm ntawm cov menyuam, koj yuav tsum pib khob los ntawm cov kev taw qhia ntawm lub hloov mus rau tshem tawm cov menyuam. Thaum hloov, nws yuav tsum tau ua kom raug, thiab lub installation yuav tsum tau nqa tawm tom qab tshem tawm cov khoom.

2. Knife: The tool must cut quickly and efficiently every time. This is a huge test for the blade, so usually check whether there is a problem with the blade of the beef and mutton slicer. If there is a problem such as tilt, then when you use it, you should pay more attention to correcting it, and you need to sharpen it to keep it sharp.

Lub hom phiaj ntawm qhov chaw tsis muaj zog ntawm cov nqaij nyug thiab nqaij nyuj slicer, ntxiv dag zog rau nws txoj haujlwm tu, txo lawv lub siab, thiab cia lub slicer khiav ntawm kev kub ceev. Feem ntau xyuas cov khoom siv no kom cov hniav ntse.