Precautions after the mutton slicer finishes work

Jounal tranch mouton can cut the mutton into thin slices. This kind of mutton is not only easy to cook, but also has a good taste. However, after the slicer finishes its meat cutting work, in order to facilitate the next use, there are some precautions that need to be paid attention to. Yes, what are the specific matters?

1. Vire volan an pou dirèkteman ogmante detantè echantiyon an nan yon pozisyon ki pi wo, epi vire volan an pou sispann manch lan, epi an menm tan fèmen tou de detantè echantiyon an ak volan an.

2. Retire lam koupe dirèkteman nan detantè kouto nan tranch mouton an, siye li pwòp epi mete l nan bwat kouto a.

3. Retire echantiyon an dirèkteman nan detantè echantiyon an.

4. Clean up the chipping debris.

5. Netwaye tout ti mouton an tranche.

Pou rezime, apre tranch mouton an fini travay li, sa pa vle di ke ou pa ka pran swen li ankò, men gen kèk prekosyon ki vo anyen. Anplis de sa, lè w ap itilize kouto a tranche, ou dwe pran anpil prekosyon epi ou pa sèvi ak li dirèkteman. Manyen ak men ou, epi pa mete lam koupe yo owaza.