Precautions after the mutton slicer finishes work

The mpitetika hena can cut the mutton into thin slices. This kind of mutton is not only easy to cook, but also has a good taste. However, after the slicer finishes its meat cutting work, in order to facilitate the next use, there are some precautions that need to be paid attention to. Yes, what are the specific matters?

1. Ahodino ny kodiaran-tanana mba hampiakatra mivantana ny mpihazona santionany amin’ny toerana ambony kokoa, ary atodiho ny kodiaran-tanana mba hampijanonana ny tahony, ary miaraka amin’izay dia hidio ny mpihazona santionany sy ny kodiaran-tanana.

2. Esory mivantana avy eo amin’ny fitoeran’ny antsy ny mpitety ondry ny lelan’ny fanapahana, fafao madio ary apetraho ao anaty boaty antsy.

3. Esory mivantana amin’ny fitoeran’ny santionany ny santionany.

4. Clean up the chipping debris.

5. Diovy ny mpitetika zanak’ondry manontolo.

Raha fintinina, rehefa vitan’ny mpitetika henan’omby ny asany dia tsy midika akory izany fa tsy afaka miraharaha an’izany intsony ianao, fa misy kosa ny fitandremana tsara ho marihina. Ankoatra izany, rehefa mampiasa ny slicing antsy, dia tsy maintsy mitandrina bebe kokoa ary tsy mampiasa azy mivantana. Mikasika amin’ny tananao, ary aza apetraka kisendrasendra ny lelan’ny fanapahana.