Precautions after the mutton slicer finishes work

The anụ anụ slicer can cut the mutton into thin slices. This kind of mutton is not only easy to cook, but also has a good taste. However, after the slicer finishes its meat cutting work, in order to facilitate the next use, there are some precautions that need to be paid attention to. Yes, what are the specific matters?

1. Tụgharịa wiilị ụkwụ aka ka ọ bulie ihe njide ihe atụ ozugbo gaa n’ọnọdụ dị elu, ma tụgharịa ụkwụ aka ka ọ kwụsị aka ahụ, ma n’otu oge ahụ kpọchie ma njide ihe atụ na wiil aka.

2. Wepu mpempe akwụkwọ ahụ ozugbo site na mma mma nke slicer mutton, hichaa ya dị ọcha ma tinye ya na igbe mma.

3. Wepu ihe nlere anya ozugbo na ihe njide ihe.

4. Clean up the chipping debris.

5. Hichaa slicer atụrụ dum.

N’ịchịkọta, mgbe mutton slicer rụchara ọrụ ya, ọ pụtaghị na ị gaghị enwe ike ilekọta ya ọzọ, ma e nwere ụfọdụ nlezianya kwesịrị ịrịba ama. Na mgbakwunye, mgbe ị na-eji mma slicing, ị ga-akpachara anya ma ghara iji ya ozugbo. Jiri aka gị metụ, ma etinyekwala agụba ndị ahụ na-akpaghị aka.