Work flow of beef and tranch mouton

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Evite kontak ant fizyon an oswa tranch yo ak oksijèn nan lè a, epi fè tranch yo lis pou elimine poud lan ki te koze pa granulasyon.

3. Tèt kouto nan tranch vyann bèf ak mouton an kondwi pa yon transmisyon kontinyèlman varyab.

4. Lè koupe tisi a parafine ki entegre, paske li konfòme yo ak kwen an sir nan tranch anvan an, yo fè yon teren tranch nan tranch miltip.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.