Prekosyon pou itilize nan tranch vyann nan frizè

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Lè epesè vyann koupe a inegal oswa vyann mens la gwo, kouto a bezwen file. Lè w ap file kouto a, yo ta dwe netwaye lam la an premye pou retire tach lwil yo sou lam la.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Apre w fin netwaye chak jou, sèvi ak yon katon oswa yon bwat an bwa pou sele tranche a.