Steps to Cut Lamb Rolls with a Pengiris Domba

1. Pertama, bungkus daging domba dengan bungkus plastik dan masukkan ke dalam lemari es untuk dibekukan.

2. After the mutton is completely frozen, take it out of the cold storage.

3. First use the mutton slicer to cut into the desired length and width.

4. Cut into thin slices with a mutton slicer. Note that when cutting the knife, it must be steady and fast, so that the cut mutton rolls are smooth and the thickness is consistent.