Steps to Cut Lamb Rolls with a Kipande cha kondoo

1. Kwanza, funga kondoo na kitambaa cha plastiki na kuiweka kwenye jokofu ili kufungia.

2. After the mutton is completely frozen, take it out of the cold storage.

3. First use the mutton slicer to cut into the desired length and width.

4. Cut into thin slices with a mutton slicer. Note that when cutting the knife, it must be steady and fast, so that the cut mutton rolls are smooth and the thickness is consistent.