Work flow of beef and マトンスライサー

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2.溶融物またはスライスと空気中の酸素との接触を避け、スライスを滑らかにして、造粒によって引き起こされる粉末を除去します。

3.ビーフとマトンスライサーのカッターヘッドは、無段変速機によって駆動されます。

4.パラフィン包埋組織を切断する場合、前のスライスのワックスエッジに付着するため、複数のスライスのスライスストリップが作成されます。

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.