의 구조는 무엇입니까 냉동 고기 슬라이서

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

냉동 고기 슬라이서의 절단 메커니즘은 기계의 주요 작동 메커니즘입니다. 생고기는 부드럽고 근섬유는 잘 자르지 않기 때문에 야채, 과일 커터에 회전날을 사용하는 것은 적합하지 않습니다. 이러한 종류의 고기 절단기는 일반적으로 두 개의 반대 축이 있는 결합된 절단 칼 그룹인 동축 원형 블레이드로 구성된 절단 칼 그룹을 채택합니다.

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.