사용시주의 사항 냉동 고기 슬라이서

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. 자른 고기의 두께가 고르지 않거나 다진 고기가 큰 경우 칼을 날카롭게해야합니다. 칼을 갈 때는 먼저 칼날을 청소하여 칼날에 묻은 기름때를 제거해야 합니다.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. 매일 청소 후, 슬라이서를 밀봉하기 위해 판지 또는 나무 상자를 사용합니다.