Tedbîrên ji bo bikaranîna slicer goşt cemidî

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Dema ku qalindiya goştê birîn nehev be yan jî goştê hûrkirî mezin be, pêdivî ye ku kêr were tûj kirin. Dema ku kêrê tûj dikin, divê pêşî lêk were paqij kirin da ku lekeyên rûnê yên li ser kêrê jê bibin.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Piştî paqijkirina her roj, kartonek an qutiyek darîn bikar bînin da ku slicer mor bikin.