Work flow of beef and ເຄື່ອງຕັດຊີ້ນງົວ

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. ຫຼີກລ່ຽງການຕິດຕໍ່ລະຫວ່າງການລະລາຍ ຫຼື ຊິ້ນສ່ວນ ແລະ ອົກຊີແຊນໃນອາກາດ, ແລະເຮັດໃຫ້ຊິ້ນສ່ວນລຽບງ່າຍເພື່ອກໍາຈັດຜົງທີ່ເກີດຈາກກາວ.

3. ຫົວຕັດຂອງເຄື່ອງຕັດຊີ້ນງົວແລະຊີ້ນງົວແມ່ນຂັບເຄື່ອນໂດຍການສົ່ງຕໍ່ຕົວແປຢ່າງຕໍ່ເນື່ອງ.

4. ເມື່ອຕັດເນື້ອເຍື່ອທີ່ຝັງຢູ່ໃນພາລາຟິນ, ເພາະວ່າມັນຍຶດຕິດກັບຂອບຂີ້ເຜີ້ງຂອງຕ່ອນກ່ອນ, ແຜ່ນບາງໆຂອງບາງໆແມ່ນເຮັດ.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.