Precauções para o uso de fatiador de carne congelada

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Quando a espessura da carne cortada é irregular ou a carne picada é grande, a faca precisa ser afiada. Ao afiar a faca, a lâmina deve ser limpa primeiro para remover as manchas de óleo na lâmina.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Depois de limpar todos os dias, use uma caixa de papelão ou caixa de madeira para selar o fatiador.