Precautions after the mutton slicer finishes work

The mutton slicer can cut the mutton into thin slices. This kind of mutton is not only easy to cook, but also has a good taste. However, after the slicer finishes its meat cutting work, in order to facilitate the next use, there are some precautions that need to be paid attention to. Yes, what are the specific matters?

1. Tenderedza vhiri reruoko kuti usimudze zvakananga chibatiso chemuenzaniso panzvimbo yakakwirira, uye shandura vhiri reruoko kuti umise mubato, uye panguva imwe chete kiya zvose chibatiso chemuenzaniso uye vhiri reruoko.

2. Bvisa chidimbu chekucheka zvakananga kubva kune chibatiso chemutton slicer, pukuta iyo yakachena uye uiise mubhokisi rebanga.

3. Bvisa mufananidzo wacho zvakananga kubva kumubati wemuenzaniso.

4. Clean up the chipping debris.

5. Chenesa chidimbu chegwayana rose.

Kupfupisa, mushure mekunge mutton slicer apedza basa rayo, hazvireve kuti hauchave nehanya nazvo, asi pane mamwe matanho anofanirwa kucherechedza. Uye zvakare, kana uchishandisa banga rekucheka, iwe unofanirwa kuve wakangwarira uye usashandise zvakananga. Bata nemaoko ako, uye usaisa mapanga ekucheka zvisina tsarukano.