Measures to avoid too broken nyama yemombe uye mutton slicer

1. Iva nechokwadi chekutendeseka kwezvikamu uye zvikamu. Panguva yekushanda, ita shuwa kuti chikamu chese chechiridzwa chakavharwa zvakasimba uye kwete kusunungurwa. Kana yakasununguka, haizongokundikana kutema zvimedu zvinogutsa, asiwo zvinokonzera kukanganisa kukuru kune chiridzwa; chengetedza imwe kona yezvimedu. Mushure mekugadzirisa kona ye slicer, edza kusagadzirisa kona paunoda, zvikasadaro zvichave zvakaoma kucheka zvidimbu zvakanaka kana kusvetuka zvidimbu.

2. Fambisa chibatiso cheturusi nezvikamu zviri pamudziyo wemudziyo zvishoma sezvinobvira. Nekuda kwekuti ese akaiswa pamwe chete nekadhi rakamisikidzwa, kana akafamba nguva zhinji, zvinokonzeresa kusakara pakati pekadhi nekadhi rakapetwa, nyore kusunungura kana kusunungura, uye kukonzera kunetsa mukucheka.

3. Keep the microtome clean. After each use, clean the wax chips and wax chips on the microtome, and then wipe the surface with engine oil to avoid cross-contamination and affect the life of the knife holder.

4. Ita shuwa kuti nharaunda yemukati yakaoma uye yakachena. Chiridzwa chega chega chine nharaunda yayo yakakodzera uye mhepo pH mamiriro. Kana mhepo iine hunyoro, chiridzwa chinowanzoita ngura uye oxide firimu kuumbwa, uye nguva dzose microtome inoshandiswa, Unofanira kushandisa ice cubes kuomesa wakisi cubes, uye kune mvura inodziya bleaching mapiritsi pedyo microtome, izvo zvichaita. kukanganisa humidity yemhepo. Naizvozvo, midziyo yekuomesa kana air-conditioning dehumidification inofanirwa kuve yakashongedzerwa kana kucheka.