Work flow of beef and kikata nyama ya kondoo

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Epuka kuwasiliana kati ya kuyeyuka au vipande na oksijeni katika hewa, na kufanya vipande laini kuondokana na poda inayosababishwa na granulation.

3. Kichwa cha mkataji wa kipande cha nyama ya ng’ombe na mutton kinaendeshwa na maambukizi ya kutofautiana kwa kuendelea.

4. Wakati wa kukata kitambaa kilichowekwa na mafuta ya taa, kwa sababu inashikamana na makali ya wax ya kipande kilichopita, kipande cha kipande cha vipande vingi kinafanywa.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.