Work flow of beef and panghiwa ng karne ng tupa

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Iwasan ang pagdikit sa pagitan ng natunaw o mga hiwa at oxygen sa hangin, at gawing makinis ang mga hiwa upang maalis ang pulbos na dulot ng granulation.

3. Ang cutter head ng beef at mutton slicer ay hinihimok ng patuloy na variable transmission.

4. Kapag pinuputol ang tissue na naka-embed na paraffin, dahil nakadikit ito sa gilid ng wax ng nakaraang slice, isang slice strip ng maraming hiwa ang ginawa.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.