Izizathu zokongeza ioli yokuthambisa kwi inyama yenkomo kunye nenyama yegusha

1. I-oyile ye-rapeseed okanye ezinye ii-oyile ezidliwayo ziqukethe amanzi, okulula ukugqwesa ukudibanisa ukuhanjiswa kwenxalenye yenkomo yenkomo kunye ne-mutton slicer, eya kunciphisa ukuchaneka kunye nobomi benkonzo ye-knife yokuqhawula. Ukongeza, i-oyile etyiwayo ikwathanda ukonakaliswa kunye nokonakala ukuzala iintsholongwane ezahlukeneyo kunye neentsholongwane. , Kulula ukungcolisa iziqwenga zenyama kunye nokuchaphazela umgangatho wenyama.

2. Ukugcinwa kwenyama yenkomo kunye ne-mutton slicer kulula. Musa ukuyibeka kwindawo efumileyo. Yigcine icocekile. Sebenzisa ioli ecocekileyo kunye ne-oil pipette ukujova inani elincinci leoli kwiindawo ezifuna ukuthanjiswa. Nangona kunjalo, nje ukuba iphathwa ngokufanelekileyo, ayiyi kuchaphazela i-taste kunye nomgangatho wenyama yenyama.

Iinxalenye ezahlukeneyo zenyama yenkomo kunye ne-mutton slicer ubukhulu becala zenziwe ngezinto zetsimbi. Injongo yokongeza ioyile yokuthambisa kukubonelela ngamandla kumatshini, ukwenza ukuba umatshini ujikeleze ngokukhawuleza, uthintele umhlwa, uphucule ukuchaneka komatshini, kunye nokwandisa ubomi benkonzo yomatshini.