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Izizathu zokongeza i-oyile yokuthambisa kwinyama yenkomo kunye ne-mutton slicer

Izizathu zokongeza ioli yokuthambisa kwi inyama yenkomo kunye nenyama yegusha

1. I-oyile ye-rapeseed okanye ezinye ii-oyile ezidliwayo ziqukethe amanzi, okulula ukugqwesa ukudibanisa ukuhanjiswa kwenxalenye yenkomo yenkomo kunye ne-mutton slicer, eya kunciphisa ukuchaneka kunye nobomi benkonzo ye-knife yokuqhawula. Ukongeza, i-oyile etyiwayo ikwathanda ukonakaliswa kunye nokonakala ukuzala iintsholongwane ezahlukeneyo kunye neentsholongwane. , Kulula ukungcolisa iziqwenga zenyama kunye nokuchaphazela umgangatho wenyama.

2. Ukugcinwa kwenyama yenkomo kunye ne-mutton slicer kulula. Musa ukuyibeka kwindawo efumileyo. Yigcine icocekile. Sebenzisa ioli ecocekileyo kunye ne-oil pipette ukujova inani elincinci leoli kwiindawo ezifuna ukuthanjiswa. Nangona kunjalo, nje ukuba iphathwa ngokufanelekileyo, ayiyi kuchaphazela i-taste kunye nomgangatho wenyama yenyama.

Iinxalenye ezahlukeneyo zenyama yenkomo kunye ne-mutton slicer ubukhulu becala zenziwe ngezinto zetsimbi. Injongo yokongeza ioyile yokuthambisa kukubonelela ngamandla kumatshini, ukwenza ukuba umatshini ujikeleze ngokukhawuleza, uthintele umhlwa, uphucule ukuchaneka komatshini, kunye nokwandisa ubomi benkonzo yomatshini.

Izizathu zokongeza i-oyile yokuthambisa kwinyama yenkomo kunye ne-mutton slicer-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler