Imiqathango yokusetyenziswa kwe umcebi wegusha

1. Ukuba uvakalelwa kukuba umatshini awuzinzile ngexesha lokusetyenziswa, kuya kuba lula ukusebenzisa umatshini onemingxuma ye-screw enokulungiswa etafileni.

2. Kwimiqulu yenyama ekhenkcezisiweyo, kufuneka usebenzise i-mutton slicer kunye nesikhumba esijonge ngaphakathi. Inyama entsha ijongene nangaphandle, ekhangelekayo, kwaye okwesibini, kulula ukunqumla ngaphandle kommese.

3. Ukuba imela iyatyibilika kwaye inyama ayinakubanjwa emva kokusika amakhulu amaninzi eekati ngokuqhubekayo, oko kuthetha ukuba i-blade yesiceli segusha iyekile kwaye imela kufuneka ilolwe.

4. Kubalulekile ukuba ungashukumi ngasekhohlo (kwicala lenyama) xa igusha inqunqa ihamba. Oku kuya kukhubaza imela. Le ngongoma ebalulekileyo.

5. Ngokwemiqathango yokusetyenziswa, kuyimfuneko ukususa umlindi womese ngeveki, uhlambulule ngendwangu emanzi, uze uyomise ngendwangu eyomileyo.