Izilumkiso emva kokuba isiceli segusha yegusha sigqibile ukusebenza

The isiceli segusha ingasika inyama yegusha ibe ziziqwenga ezibhityileyo. Olu hlobo lwe-mutton alulula nje ukupheka, kodwa lunokunambitheka okulungileyo. Nangona kunjalo, emva kokuba i-slicer igqibe umsebenzi wayo wokusika inyama, ukwenzela ukuba kube lula ukusetyenziswa okulandelayo, kukho izilumkiso ezifuna ukuhoywa. Ewe, yeyiphi imiba engqalileyo?

1. Jikelezisa ivili lesandla ukuphakamisa ngokuthe ngqo isibambi somfanekiso kwindawo ephezulu, kwaye ujike ivili lesandla ukumisa isiphatho, kwaye kwangaxeshanye utshixe zombini isibambi somfanekiso kunye nevili lesandla.

2. Susa i-blade yokusika ngokuthe ngqo kwi-knife holder ye-mutton slicer, yisule icocekile kwaye uyibeke kwibhokisi yomese.

3. Susa umfuziselo ngokuthe ngqo kwisibambi somfanekiso.

4. Coca inkunkuma yokuqhawula.

5. Coca sonke isiceci seegusha.

Ukushwankathela, emva kokuba i-mutton slicer igqibile umsebenzi wayo, oko akuthethi ukuba awusenako ukukhathalela ngayo, kodwa kukho izilumkiso ekufuneka uziqwalasele. Ukongeza, xa usebenzisa imela yokusika, kufuneka ulumke ngakumbi kwaye ungayisebenzisi ngokuthe ngqo. Bamba ngezandla zakho, kwaye ungabeki iincakuba zokusika ngokungenamkhethe.