什么是结构 冷冻肉切片机

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

冷冻肉切片机的切割机构是该机的主要工作机构。 由于鲜肉较软，肌肉纤维不易切割，因此在蔬菜和水果切割机中不适合使用旋转刀片。 这种切肉机一般采用由同轴圆刀片组成的切刀组，是两个相对轴的组合切刀组。

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.