The principle of automatic feeding of beef and mutton slicer

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and mutton slicer. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Start the beef and mutton slicing machine. While the blade of the slicing machine cuts the meat rolls, the machine will push the meat forward according to the set precision, so that the cut meat slices are even, the meat quality is easy to cook, and cooking time is saved. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.