牛羊肉切片機自動上料原理

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and 羊肉切片機. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2.啟動牛羊肉切片機。 切片機刀片在切肉捲的同時，機器會按照設定的精度將肉向前推，使切出的肉片均勻，肉質易於烹調，節省烹調時間。 .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.