Le principe de l’alimentation automatique des trancheuses de boeuf et de mouton

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and trancheuse de mouton. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Démarrez la trancheuse de bœuf et de mouton. Pendant que la lame de la trancheuse coupe les rouleaux de viande, la machine poussera la viande vers l’avant selon la précision définie, de sorte que les tranches de viande coupées soient uniformes, que la qualité de la viande soit facile à cuire et que le temps de cuisson soit économisé. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.