Il principio dell’alimentazione automatica dell’affettatrice per manzo e montone

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and affettatrice di montone. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Avviare l’affettatrice per manzo e montone. Mentre la lama dell’affettatrice taglia gli involtini di carne, la macchina spingerà la carne in avanti secondo la precisione impostata, in modo che le fette di carne tagliate siano uniformi, la qualità della carne sia facile da cuocere e il tempo di cottura venga risparmiato. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.