牛肉と羊肉のスライサーの自動給餌の原理

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and マトンスライサー. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2.牛肉と羊肉のスライス機を起動します。 スライス機の刃が肉ロールをカットする一方で、設定された精度で肉を前方に押し出し、カットされた肉のスライスが均一になり、肉質が調理しやすくなり、調理時間が節約されます。 。

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.