Ang prinsipyo ng awtomatikong pagpapakain ng beef at mutton slicer

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and panghiwa ng karne ng tupa. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Simulan ang beef at mutton slicing machine. Habang pinuputol ng blade ng slicing machine ang mga rolyo ng karne, itutulak ng makina ang karne pasulong ayon sa itinakdang katumpakan, upang maging pantay ang hiwa ng karne, madaling lutuin ang kalidad ng karne, at makatipid sa oras ng pagluluto. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.