O princípio da alimentação automática de fatiador de carne bovina e de carneiro

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and fatiador de carneiro. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Ligue a máquina de fatiar carne e carneiro. Enquanto a lâmina da máquina de fatiar corta os rolos de carne, a máquina empurra a carne para a frente de acordo com a precisão definida, para que as fatias de carne cortadas sejam uniformes, a qualidade da carne seja fácil de cozinhar e o tempo de cozimento seja economizado. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.