Prensip la nan manje otomatik nan vyann bèf ak slicer mouton

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and tranch mouton. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Kòmanse machin nan tranch vyann bèf ak mouton. Pandan ke lam nan machin nan tranche koupe woulo vyann yo, machin nan pral pouse vyann lan pi devan dapre presizyon nan mete, se konsa ke tranch vyann yo koupe yo menm, bon jan kalite a vyann se fasil kwit, ak tan pou kwit manje sove. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.