ຫຼັກການຂອງການໃຫ້ອາຫານອັດຕະໂນມັດຂອງເຄື່ອງຕັດຊີ້ນງົວແລະຊີ້ນງົວ

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and ເຄື່ອງຕັດຊີ້ນງົວ. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. ເລີ່ມເຄື່ອງຕັດຊີ້ນງົວ ແລະຊີ້ນງົວ. ໃນຂະນະທີ່ແຜ່ນໃບຂອງເຄື່ອງຊອຍຕັດມ້ວນຊີ້ນ, ເຄື່ອງຈະຍູ້ຊີ້ນໄປຂ້າງຫນ້າຕາມຄວາມແມ່ນຍໍາທີ່ກໍານົດໄວ້, ດັ່ງນັ້ນຕ່ອນຊີ້ນທີ່ຕັດແມ່ນຄືກັນ, ຄຸນນະພາບຂອງຊີ້ນແມ່ນງ່າຍທີ່ຈະແຕ່ງກິນ, ແລະປະຫຍັດເວລາປຸງແຕ່ງອາຫານ. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.