牛羊肉切片机自动上料原理

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and 羊肉切片机. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2.启动牛羊肉切片机。 切片机刀片在切肉卷的同时，机器会按照设定的精度将肉向前推，使切出的肉片均匀，肉质易于烹调，节省烹调时间。 .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.