쇠고기와 양고기 슬라이서의 자동 급이 원리

Hot pot is a very favorite food in winter, especially the slices of beef and mutton rolls, which are cut out with a beef and 양고기 슬라이서. The slicer is used throughout the whole process, most of which are automated. The principle of automatic meat loading is as follows:

1. The semi-automatic beef and mutton slicing machine is operated by human hands. The automatic slicing machine is conveyed by the gravity of the meat nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. 쇠고기와 양고기 슬라이싱 기계를 가동합니다. 슬라이싱 기계의 칼날이 고기 롤을 자르는 동안 기계는 설정된 정밀도에 따라 고기를 앞으로 밀어서 절단 고기 조각이 균일하고 고기 품질이 요리하기 쉽고 요리 시간이 절약됩니다. .

Beef and mutton slicer can automatically cut the meat, to a certain extent, it can ensure that the slice shape is very uniform. The use of the slicer is mostly done automatically by the machine, which improves the efficiency while ensuring safety.