How to use beef and mutton slicer

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Then check whether the power supply voltage is consistent with the voltage marked on the label of the machine.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Adjust the scale rotation to select the required slice thickness.

5. Turn on the power and press the start switch to start the blade.

6. Put the food to be cut on the sliding plate, push the food fixing arm to face the blade and move left and right against the interactive partition.

7. After use, turn the scale rotation back to “0” position.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)