Kouman yo itilize tranch vyann bèf ak mouton

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Lè sa a, tcheke si vòltaj ekipman pou pouvwa a ki konsistan avèk vòltaj ki make sou etikèt machin nan.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Ajiste wotasyon echèl la pou chwazi epesè tranch ki nesesè yo.

5. Limen pouvwa a epi peze switch la kòmanse kòmanse lam la.

6. Mete manje a dwe koupe sou plak la glisman, pouse bra a fikse manje fè fas a lam la epi deplase agoch ​​ak dwa kont patisyon an entèaktif.

7. Apre w fin itilize, vire wotasyon echèl la tounen nan pozisyon “0”.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)