Kushandisa sei nyama yemombe uye mutton slicer

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and then carefully read the manual equipped with the beef and mutton slicer to confirm. After the error is correct, you can proceed to the following steps.

2. Wobva watarisa kuti magetsi emagetsi anoenderana here nevoltage yakanyorwa pane label yemuchina.

3. After unpacking, please place the machine on a firm workbench and try to stay away from the humid environment.

4. Rongedza kutenderera kwechiyero kuti usarudze chidimbu chinodiwa ukobvu.

5. Vhura simba uye tinya bhatani rekutanga kuti utange blade.

6. Isa chikafu chinofanirwa kuchekwa pandiro inotsvedza, sundidzira ruoko rwekugadzirisa chikafu kuti utarise blade uye famba kuruboshwe uye kurudyi uchipikisana nechikamu chinopindirana.

7. Mushure mekushandisa, shandura kutenderera kwechiyero kudzokera ku “0” nzvimbo.

8. How to disassemble the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before taking out the blade. For the installation method of the blade, please refer to the above-mentioned removal method. (The blade is sharp, please pay attention to safety during installation and removal)